Three Restaurant Design Mistakes

Designing a restaurant is a challenging enterprise. There are so many things to consider and so many opportunities for problems to present themselves. There are a number of issues that need to be given careful consideration in the design stages if serious and costly mistakes are to be avoided. Here are three areas in which restaurant design can go wrong:

A lack of cohesive theme

Whether serving cheap and fast food in simple surroundings or elegant and sophisticated with traditional fine dining, all restaurants are held together by several elements, one of which is theme. A theme can be as simple as deciding that the food will be good, basic and cheap, quickly served in sparse but comfortable surroundings. At the other end of the market a restaurant may go for an utterly contemporary theme incorporating the latest in restaurant design features such as an open kitchen, a d├ęcor that